Biodegradable Food Pack
Bagasse and wheat straw materials
Biodegradable Cutlery,is an environmentally friendly biodegradable tableware.When we talk about cutlery in our kitchen or on our dining table, we often think about steel, porcelain, aluminum, and various other types of materials. However, even before these types of cutleries were thought of, our forefathers and others talked about and practiced the use of biodegradable cutleries. The wheels perhaps have come a full circle and today we have many of us talking about the fascinating world of biodegradable cutleries. These cutleries certainly have some unmistakable benefits and advantages. Hence we thought would be a good idea to have a closer look at biodegradable cutlery features and precautions. There are different types of biodegradable cutleries that one could think of. They include bamboo, wood, bagasse, sugarcane, spoons made from plastic starch, amongst others. Though cutleries made from steel, and other metals had their own unique features and specialties, they do come with their own downsides. Yes, there is no doubt that cutleries made from steel and other materials slowly pushed out the old biodegradable cutleries from the market place. However, today more and more people are talking about these cutleries made from natural product.
There are obviously a number of advantages as far as these biodegradable cutleries are concerned. We are sharing a few of the obvious benefits of these cutleries.
1.They are made from natural and environment friendly materials. This is perhaps one of the biggest advantages of wooden spoons, and forks or paper plates. They are fully recyclable and many of the modern day biodegradable cutleries are use and throw type of things. They do not damage the environment or surrounding and decompose and degrade naturally with time.
2.They are cost effective – Since these naturally occurring materials are in abundance, the manufacturing cost is much lower when compared to steel cutleries, spoons, bowls, forks and plates. Hence, when these environment friendly cutleries are produced in large quantities they could become cost effective. When the economies of scale become effective, they could really make big sense not only for homes but also for hotels, bars and restaurants.
3.They add an ethnic flavor. Many users of these cutleries in hotels, restaurants and bars are looking for uniqueness and exclusivity. Hence, there is a growing demand for these types of cutleries in these places. They are also being sought after in star hotels and other places where class and sophistication are considered important.
4.They are also healthier and easier to clean and maintain when compared to the conventional cutleries that we use. Many of these biodegradable cutleries are good enough for just a single use.
1.Most of these biodegradable cutleries are not suitable for long term use because they have limited shelf life. They are susceptible to damage because of various weather conditions.
2.Use the throw of cutleries made from natural substances could have its own share of problems. It could lead to accumulation of biodegradable waste and getting rid of them and managing them could be a problem from the long terms perspective.
1.They are compostable. They can easily get decomposed and decay into moisture, water and other such natural substances. They could become compost materials biomass that is rich is carbon-dioxide and they also are considered to be nutrient-rich.
2.As the term suggests, these types of cutleries are biodegradable and can easily be broken down in fungi, and other microorganisms over a period of time.
3.They can be recycled. In other words, these cutleries can be reused and something new can be made out of it once they have been used and discarded.
4.They are mostly made from renewable source such as trees and plants and other living organisms. Hence, we will not be using scarce resources that may not belong to non-renewable sources.
Yes, there are some precautions that need to be taken as far as these biodegradable products are concerned. You must have the right disposal system in place, especially for use and throw items like paper plates and spoons. Further, wooden spoons need to be carefully cleaned because they tend to attract different types of harmful microorganisms.
To conclude, if you are understand the various biodegradable cutlery features and precautions you will not only make the kitchen and the dining space eco-friendly but also make these places exotic and ethnic in more ways than one.
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