Biodegradable Food Pack
Bagasse and wheat straw materials
Bagassse Sugarcane and wheat straw products normally biodegrade within 90 days;
while plastic can take upto 400 years to degrade and styrofoam never degrades! So, bagasse and wheat straw products are environmentally sustainable solution for food service and packaging disposables industries. The rate of decomposition depends on the composting conditions – the temperature, turnover rate, moisture etc. Generally, they will biodegrade much faster, if they are broken into smaller pieces.
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