Make food packaging safe, healthy and green

If You Had The Time, But Not The Money, Could

by:Greenweimo     2020-04-16
There are many things that restaurants can do to make their operations greener like changing the material in the construction of their buildings in order to achieve LEED certification. They can reduce their overall trash by recycling, composting or eliminating as much waste as possible. Its more practical in the short term to look at some very simple things that restaurant owners and chains can do tomorrow morning to make a difference in the way they run their operations and provide convenience for their customers and here are some easy ones to do right away. Make eco -friendly disposable plates a part of your 'doggie bag' program. Check out bagasse (sugar cane) or other compostable fiber products and use them instead of foam or plastic containers. Let your customers know they can compost their containers, rather than dumping them in the trash. Add biodegradable containers for food to your drive thru operations. There are many companies that make compostable plates, bowls, hinged lid containers, cutlery and even coffee cup lids that will work with your drive thru business. Some companies do custom products and embossing for a more personalized product. Use eco- friendly disposable tableware for catering events. For your next corporate party, outdoor bbq or other casual event assemble a collection of eco-friendly disposable plates and bowls, napkins and tablecloths made from recycled materials and cups made from recyclable or compostable materials. By purchasing your items made from a compostable material, all of the waste from the event can be composted into mulch by a composting company or maybe even one of the attendees if they have a compost pile in their backyard. Stop washing plates and cutlery at casual restaurants and use biodegradable disposable tableware instead. Save on water bills, soap, electricity and labor to wash everything and save time bussing tables with lighter materials like bagasse tableware, which is completely compostable. Eliminate the breakage of regular tableware and the crashing sounds when customers and employees drop their dishes. Take the used eco-friendly disposable tableware, compost it and start your own herb garden for the restaurant or have a local composting company haul it away. Many restaurants have their own herb gardens on site or close by, and how wonderful is it to have a 360 degree solution such that the used tableware becomes mulch for the herb garden? Make sure that the products you use are fully compostable, to ensure that everything breaks down properly.
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