Make food packaging safe, healthy and green



All of our products are made from natural materials that otherwise would have been waste -

We are literally borrowing these bagasse materials and wheat straw from the earth, we model the material into plates, trays, clamshell (takeaway boxes), cups and bowls. And the products can return to the soil and composting.


The sugarcane bagasse is the raw material obtain after the sugar has been removed from the sugarcane stocks.
In the past, Bagasse matetial was considered a waste product and burned, in the burning, unnecessarily polluting the environment with more carbon dioxide. Now the useful properties of Bagasse material were discovered, it can serve as an excellent alternative to paper, as it does not require cutting down of trees, and it does not require as much energy to produce (and does not need to be bleached).


Wheat straw is the stalk left over after wheat grains are harvested. Traditionally, it has been treated as a waste. In some countries, farmers burn it, contributing to air pollution and creating a public health hazard. For GREENWEIMO, wheat straw is a valuable resource that can be fashioned into disposable tableware.It can serve as an excellent alternative to styrofoam, as it does not cause white pollution.


Aiming to manufacture biodegradable bagesse products and wheat straw product

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