paper, bamboo, twizzlers: restaurants consider alternatives to the plastic straw
In the conscious 108 of South Africa, you may get a straw made of steel.
In public places in Harlem, waiters distribute twizz for certain drinks and cut off their tips.
When they finished the cocktail, the best part was that the \"close to 100%\" customers had Twizzler-turned-
Said Lauren Lynch, the owner.
In other words: zero waste.
As local governments consider restrictions on plastic straws, restaurants and bars around the world are trying to replace plastic, which has become a common part of dining out, whether in a fastfood drive-
By or Michelin-
California\'s recent legislation will make it illegal for waiters to distribute unsolicited plastic straws.
Seattle banned plastic straws and utensils from July, and California City Davis and St. Louis Obispo now banned restaurants from distributing plastic straws unless requested by customers.
Coastal countries like South Africa, Colombia and Thailand have also been at the forefront of this movement, turning to straws made of bamboo, wood or paper instead of plastic.
\"We have so much plastic trash on our beach and we know what we have to do,\" said Emma Iacono . \"
Owner of the Ilan beach resort in Montezuma.
\"We are removing as much plastic as we can.
\"The resort stopped using plastic straws two years ago and now offers biodegradable straws on request.
\"Some people are a little grumpy about it, but most people understand it,\" Iacono said . \" He added that the resort has grown from using 500 plastic straws per week to about 25 biodegradable
Americans are estimated to throw away 0. 5 billion plastic straws a day. The no-
The plastic campaign has grown steadily in recent years, and a viral video three years ago showed a turtle with a plastic straw in his nose, gaining momentum.
Since then, the Walt Disney World has banned the use of plastic straws in some theme parks, and the Smithsonian Institution has taken steps to remove plastic straws from the museum.
Even celebrities have noticed that actor Adrian graynier and Seattle Seahawks quarterback Russell Wilson have publicly opposed the use of plastic straws.
\"I don\'t think humans can survive without plastic straws ? \" Says Jose Andres, the chef and restaurant owner in Washington.
But his customers don\'t always agree.
As early as 2010, Andrés exchanged plastic straws for paper straws at his Washington restaurant, including gialio, etitia and Oyamel.
As a scuba diver, he says he has witnessed firsthand the environmental impact of plastic straws and wants to do his part to reduce unnecessary waste.
The diners were very angry.
\"This is the closest thing I \'ve ever seen to a customer revolt,\" he said . \". (
Another saying: 20 years ago, when he changed the recipe for patas blavas. )
No one likes them.
Customers are crazy.
The bartender wanted to resign because he didn\'t get a tip. It was awful.
\"A few years later, he returned to the plastics industry and tried the same result again.
Now he has reached a compromise: They don\'t get plastic straws unless the customer specifically asks for them, only about 5% of the customers get plastic straws.
Mini Bar in Jose Andres
$275 per person, excluding drinks
Cocktails are sometimes served with straws made of wood, metal, glass and even hollowed out fennel.
\"Straw is the invention of human beings and for some reason we have fallen in love with it,\" Andres said . \".
\"But it is beautiful to drink directly from the glass.
This is the most elegant thing.
Why do you want a piece of plastic \"(
Andres also took the opportunity to shout to the president: \"Please remember that plastic straws are harmful to the environment. . .
On December, Andres responded to photos of Trump using straw on Twitter. )
According to restaurant suppliers across the country, demand for biodegradable straws is on the rise.
Web staurant Store, an online retailer, now offers 34 compostable straws, as well as 114 plastic varieties. Restaurantware.
Com focused on ecology
Friendly supply with several varieties of stainless steel straws stored, including some gold the company saysplated.
\"Straws are an unnecessary item that we have become accustomed to,\" said Kara wuddin, sales representative of Colo komdvark . \". -
Production base of paper straw.
\"It would be great if you could not go.
But we have other options if you can\'t.
\"The company invented paper straws in 1888 and sold them very successfully for decades.
But at 1960, low.
Plastic straws are already flooding the market.
\"The plastic came around and wiped out all of our manufacturing at that time,\" says Woodring . \".
\"This is a dramatic shift.
\"Decades later, the company returned to life in 2007, when it updated the paper straw at the request of the media tycoon Ted Turner\'s chain restaurant Ted Montana grill.
But overall demand is tepid
There are only a few customers in the voddvark, and many restaurants are wary of paying a premium for straws that customers don\'t seem to like. (
The cost of paper straw is about 1.
Five cents to two cents each, roughly four times the size of a plastic straw, says Wuding. )
There are now tens of thousands of customers in voddvark.
Sales of its biodegradable products have doubled over the past five years, although company executives have urged restaurants to throw away straws altogether.
\"Less is more,\" says Woodring . \".
\"Most people don\'t need straws at all.
\"At a coffee shop, bar and private event in New York-Freehold in Brooklyn, managers say they used to buy one for $9,000 a year.
5 million straws
But over the past two years, they \'ve changed the plastic to paper and started to get customers out of the straw completely.
Marketing director Lydia mazorini said that these days, waiters distribute only five or six straws a week.
\"Once you try, it\'s easy to do without a straw,\" she said . \".
\"We think it\'s a gateway plastic.