Biodegradable Food Pack
Bagasse and wheat straw materials
Wheat straw is the stalk left over after wheat grains are harvested. Traditionally, it has been treated as a waste. In some countries, farmers burn it, contributing to air pollution and creating a public health hazard. For GREENWEIMO, wheat straw is a valuable resource that can be fashioned into disposable tableware.It can serve as an excellent alternative to styrofoam, as it does not cause white pollution.
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